Applesauce Recipe
How to cook perfect applesauce recipe. Directions combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Cover and refrigerate until serving.
If you prefer smooth apple sauce, run the cooked apples through a food mill. Peel, core, and slice apples. Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate. Let cool for 5 minutes or so, then transfer the apple mixture to a blender,. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Boil and stir 1 minute. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high.
If you prefer smooth apple sauce, run the cooked apples through a food mill.
Cover and refrigerate until serving. If you want chunky applesauce, use a potato masher to mash the cooked apples. Directions combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Boil and stir 1 minute. The lemon heightens the apple flavor. Stir in the lemon juice and cinnamon. If you prefer smooth apple sauce, run the cooked apples through a food mill. Let cool for 5 minutes or so, then transfer the apple mixture to a blender,. Peel, core, and slice apples. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. 2 stir in remaining ingredients. The key is adding a few strips of lemon peel to the apples while cooking. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Puree the mixture in a food processor, blender or food mill. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining.
In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Transfer the applesauce to a bowl and refrigerate. Peel, core, and slice apples. Puree the mixture in a food processor, blender or food mill. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Stir in the lemon juice and cinnamon. If not using right away, leave to cool and then refrigerate. If you want chunky applesauce, use a potato masher to mash the cooked apples.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining.
Transfer the applesauce to a bowl and refrigerate. 2 stir in remaining ingredients. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Cover and refrigerate until serving. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Let cool for 5 minutes or so, then transfer the apple mixture to a blender,. Boil and stir 1 minute. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. If you prefer smooth apple sauce, run the cooked apples through a food mill. Directions combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Peel, core, and slice apples. Puree the mixture in a food processor, blender or food mill. If you want chunky applesauce, use a potato masher to mash the cooked apples. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining.
Applesauce Recipe - Low-Calorie Flourless Black Forest Cake Recipe | Hungry Girl / The key is adding a few strips of lemon peel to the apples while cooking. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Let cool for 5 minutes or so, then transfer the apple mixture to a blender,. If you prefer smooth apple sauce, run the cooked apples through a food mill. 2 stir in remaining ingredients. Cover and refrigerate until serving.
Applesauce Recipe
Easiest way to prepare delicious applesauce recipe, Let cool for 5 minutes or so, then transfer the apple mixture to a blender,.
Transfer the applesauce to a bowl and refrigerate. If you want chunky applesauce, use a potato masher to mash the cooked apples. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Puree the mixture in a food processor, blender or food mill. The lemon heightens the apple flavor. The key is adding a few strips of lemon peel to the apples while cooking. Boil and stir 1 minute. Peel, core, and slice apples.
If you want chunky applesauce, use a potato masher to mash the cooked apples. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. 2 stir in remaining ingredients. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Stir in the lemon juice and cinnamon. Transfer the applesauce to a bowl and refrigerate. If not using right away, leave to cool and then refrigerate. Peel, core, and slice apples.
- Total Time: PT23M
- Servings: 18
- Cuisine: Middle Eastern
- Category: Appetizer Recipes
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Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Peel, core, and slice apples. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. If not using right away, leave to cool and then refrigerate. The key is adding a few strips of lemon peel to the apples while cooking. Puree the mixture in a food processor, blender or food mill. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
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Boil and stir 1 minute. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. If you want chunky applesauce, use a potato masher to mash the cooked apples. Let cool for 5 minutes or so, then transfer the apple mixture to a blender,. Cover and refrigerate until serving. If not using right away, leave to cool and then refrigerate. Directions combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot.
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Let cool for 5 minutes or so, then transfer the apple mixture to a blender,. If not using right away, leave to cool and then refrigerate. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Puree the mixture in a food processor, blender or food mill. Stir in the lemon juice and cinnamon.
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Boil and stir 1 minute. Cover and refrigerate until serving. If not using right away, leave to cool and then refrigerate. The key is adding a few strips of lemon peel to the apples while cooking. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high.
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Directions combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. If you want chunky applesauce, use a potato masher to mash the cooked apples. Puree the mixture in a food processor, blender or food mill. Cover and refrigerate until serving.
Nutrition Information: Serving: 1 serving, Calories: 453 kcal, Carbohydrates: 26 g, Protein: 4.9 g, Sugar: 0.7 g, Sodium: 990 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 18 g